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Recipe (click to expand)

3cupsugar 3/4 c margarine
2/3cupevaporated milk
12ozsemi-sweet chocolate chips
7ozmarshmallow creme


Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9×13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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