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Garden Pizza


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-Waldine Van Geffen VGHC42A 1 16″ or 4 6″ boboli shells

2 tb Margarine or butter

1 Zucchini — slice very thin

1 sm Red onion — chopped

1 sm Stalk Broccoli — chopped

4 oz Chinese pea pods

1 Sweet Red pepper — diced

1 Yellow pepper — diced

1 1/2 ts Thyme

Black pepper to taste 1 oz Parmesan — grated

Preheat oven to 450~. Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv)

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