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Garlic Cheese Bread


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—–WALDINE VAN GEFFEN VGHC42A—– 6 cups Parmesan — grate

1 cup Dried oregano

1 cup Dried parsley flakese

3 cups Butter or margarine — soft

12 Cl garlic — mince

3 cups Vegetable oil

18 Loaves French bread — 1/2″ sl

18 pounds Mozzarella — shred

Combine parmesan, oregano and parsely; mix well and set aside. In a large mixing bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over 1 side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 c mozzarella. Sprinkle with parmesan mixture. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned. Serving 2 slices per person.

Source: Taste of Home.

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