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Gazpacho Soup



Recipe (click to expand)


15 oz EDEN Crushed Tomatoes

14 1/2 oz EDEN Diced Tomatoes

1 c Water

2 tb Onion, minced

1 Green pepper diced

1 Red pepper diced

2 Cucumbers peeled, seeded

and cut in chunks 1 bn Green onions thinly sliced

2 Cloves garlic

peeled and pressed 3 tb EDEN Red Wine Vinegar

2 tb EDEN Shoyu

1 t Cumin

3 tb Lemon juice

3 tb Lime juice

2 ts Basil

2 ts Dill


Combine all ingredients and chill for at least 1 hour before serving. Great with cornbread!

courtesy of Karen Mintzias


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