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Recipe (click to expand)

3/4 c Shortening

1 c Sugar

1/4 c Molasses

1 Egg

2 c Flour

1/4 ts Salt

2 ts Soda

1 ts Cinnamon

1 ts Ginger

1 ts Cloves

Cream shortening, sugar and egg. Add molasses and beat well. Add sifted dry ingredients gradually. Mix well. Roll in small balls. Roll balls in white granulated sugar and place about 2 inches apart on a baking sheet. Bake at 350 degrees for 10 to 12 minutes.

Randy Rigg

Spicy, Crispy Gingersnap Cookies - The Heritage Cook ®Gingersnaps | Women AdvaNCeThe Season for Ginger: Gingersnaps & Gingerbread | Mixed Greens BlogGingersnaps Recipes DishmapsGinger Snaps & Chocolate « Candy BlogHeather's Bytes » The Best Gingersnap Cookies EverGinger Snaps - American Spice BlogGINGERSNAPS - Linda's Low Carb Menus & RecipesOld-Fashioned Gingersnaps | Cybele Pascal


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