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Graham Cracker Crust



Recipe (click to expand)

3/4 c Graham wafer crumbs

3 tb Melted butter or margarine

1/4 ts Cinnamon

1/4 ts Nutmeg

Combine graham wafer crumbs, butter, spices. Press into a 9 inch pie plate or 8 inch square cake pan or 9 inch spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tb of the crumb mixture to sprinkle on top of the filling. 9″ pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch

Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77 calories) Source: Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth Rodier March 93 Converted by MMCONV vers. 1.20


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