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Recipe (click to expand)

1/2cuponion, finely chopped
1eachrib celery, chopped
1cupbroth, defatted from turkey
1cupevaporated skim milk


Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook
until tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.

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