Recipe (click to expand)
|1/2||cup||onion, finely chopped|
|1||each||rib celery, chopped|
|1||cup||broth, defatted from turkey|
|1||cup||evaporated skim milk|
|Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook|
until tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.