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Grilled Eggplant



Recipe (click to expand)

1 lg Eggplant

1/3 c Butter (or marg.); melted

1/2 ts Garlic salt

1/2 ts Italian seasoning

1/4 ts Salt

1/8 ts Pepper

Peel the eggplant, and then cut into 3/4″ slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.

Nancy Coleman.


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