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Guacamole Dip


Recipe (click to expand)

1eachchili pepper
1eachgarlic clove
1eachtomato, small, peeled
1tablespoonlemon, or lime juice, fresh
1dsdry mustard
1pepper, to taste


Chop chili pepper, onion, garlic, peeled tomato and blend. Cut avocado into halves, remove seed and skin, mash with chili mixture. Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard. Serve with crackers, corn chips, potato chips or tortillas. Makes 1 1/2 cups dip.

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