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Ham and Potato Casserole



Recipe (click to expand)

3 tablespoons margarine

3 tablespoons flour

1/4 teaspoon pepper

2 1/2 cups milk

1 large onion chopped

5 cups potatoes cooked and sliced

2 cups ham cooked and diced

1/2 cup cheddar cheese shredded


Preheat oven to 400 degrees. Grease a 2-quart casserole. Melt margarine; stir in flour and pepper. Add milk and cook until thickened, stirring constantly. Remove from heat and add onion, potatoes, and ham. Pour into prepared pan. Top with cheddar cheese. Bake for 45 minutes.


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