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Hash Brown Potato Casserole


Recipe (click to expand)

32 oz. bag of (cubed) hash browns (thaw for 1/2 hour) 1 stick butter melted 2 T. minced onions 1 t. salt 1/2 t. pepper 1 can cream of chicken soup 1 pint of sour cream 1/2 lb. grated cheddar cheese

Mix all ingredients together in large bowl. Pour into 9X14 pan. Sprinkle with parsley & paprika. Then top with 1 1/2 cups of crushed corn flakes. Bake for 1hour at 350.

Variations: * Use Mrs. Dash instead of salt & pepper * I’ve used the different creamed soups along with the cream of chicken (broccoli, mushroom, celery, etc.) when baking a double batch * Bacon bits can be sprinkled on with the parsley & paprika * Different cheeses can be used too…I’ve tried nacho cheese for a spicier taste, or pizza cheeses for a stringier cheese * Rice Krispies can be used in the place of corn flakes

Cheesy Hash Brown Bake Recipe | Taste of HomeArticle: Cheesy Hash Brown Potato Casserole RecipeHashbrown Casserole - Cook DiarySimply Potatoes®: Hash Browns RecipesHash Brown Casserole {Without Cream Soup} Recipe


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