Recipe (click to expand)
-ELAINE RADIS BGMB90B 1 pt Honey
2 pt Sour cream
1 pt Dijon
1 pt Mayo
WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: ‘pt’ means PART in this recipe. SOURCE: Howard Radis, Chef, JAKE’S MARKETPLACE CAFE, Londonderry, Vermont. It’s super.