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Honey Mustard



Recipe (click to expand)

1/3 cup dry mustard  
1/2 cup honey  
1/2 cup brown sugar, packed  
1/4 cup cider, or red wine vinegar  
1/4 cup oil  
1 ds worcestershire sauce  
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.


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