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Hot Artichoke Dip


Recipe (click to expand)

1 cn (14 oz) Artichoke hearts,

-drained, chopped 1 c Miracle Whip Salad Dressing

1 c (4 oz) Kraft 100% Grated

-parmesan cheese 1 cn (4 oz) chopped green chilies

-drained (optional) 1 Garlic clove, minced

Heat oven to 350 degrees F. Mix all ingredients. Spoon into 9 inch pie plate or shallow ovenproof dish. Bake 20 to 25 minutes or until lightly borwned. Sprinkle with sliced green onions and chopped tomatoes, if desired. Serve with tortilla chips, crackers or assorted cocktail bread slices. Makes 2 cups. VARIATION: Spinach Artichoke Dip: Stir 1 package (10 oz) chopped spinach, thawed, well drained into artichoke mixture. Bake as desired.

Hot Artichoke Dip - Gal on a MissionThree Cheese Hot Artichoke Dip Recipe : Paula Deen : Food NetworkAthenos. Made the Greek Way.Warm-Artichoke-Dip-with-Scallions-and-Jalapeno-CROP.jpgHealthy Warm Artichoke Dip - The Dinner-MomSpinach Artichoke Dip Made Healthy - Eating Made Easymiracle whip recipesHot Cheesy Crab, Spinach and Artichoke Dip on Closet CookingOur Creamiest Hot Artichoke Dip Recipe - Kraft RecipesHot Artichoke Dip Recipe - Food.comHot Spinach & Artichoke Dip


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