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Recipe (click to expand)

1 c Butter

1 1/2 c Sugar

1 lb Dates; chopped

2 Eggs

2 tb Milk

1 c Nuts; chopped

1 ts Vanilla

4 c Rice krispies

1 pk Flaked coconut; 14-oz pkg

Melt butter and sugar in a skillet, stirring for 2 minutes. Add chopped dates. Set aside. In a small bowl, beat 2 eggs and milk. Slowly add a small amount of hot mixture to eggs and milk. Pour entire egg mixture into skillet. Cook mixture 2 minutes, stirring constantly. Add nuts, vanilla, and cereal. Roll small amount, about 1 large heaping tablespoon, into a ball (be careful, it will be hot) and roll ball in coconut. This freezes well. —–

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