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Recipe (click to expand)

3 md Cloves garlic, sliced

1 lg Handful parsley

2 md Scallions, in 1″ pieces

3 c Cooked Chick peas

6 tb Tahini

6 tb Fresh lemon juice

1 ts Salt (to taste)

OPTIONAL.. CAYENNE AND -CUMIN TO TASTE- 1. Place garlic, parsley, and scallions in a food processor or blender and

mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste.

Wild iftar speculation leads to 'Hummous Mountain' | The Pan ...Blog Archive » Hummous Black TruffleHummous » We [Heart] Foodhummous : LeSauceRestaurant - TextHummous with unhulled tahini {vegan, GF, dairy-free} | Fig & Cherrysnack | Meanderings through my cookbookHummous | vividideasHummous - The Traveling ScholarHummus.jpgthe cous | casa azHummous - Kake's (Vegan) Cookery Site


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