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Irish Cream Liqueur


Recipe (click to expand)

3 Eggs

1 tb Vanilla

2 t Coconut extract

3 tb Chocolate syrup

14 oz Sweetened condensed milk

2 c Irish whiskey

Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

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