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Italian Chicken



Recipe (click to expand)

4 Chicken cutlets; skinless

1 Spaggetti sauce (jar)

1 Green pepper; medium,

chopped 1 Reynolds Cooking Bag

2 tb Flour

Use the flour to coat the cooking bag. Place the jar of sauce in the bag and add the chicken cutlets and green peppers. Tie the bag with the nylon tie and toss to coat chicken. Flatten the bag in a baking dish. Put 6 1/2 inch slits in top of bag. Place in oven for 40 minutes. Serve over pasta. It’s quick and tastes great! Use a spicy sauce if you like more umph… Italian chicken bake with herb vinaigrette ...Easy Italian Chicken II Recipe - Allrecipes.comSkinny Creamy Italian Chicken Skillet - Iowa Girl EatsEasy Italian Chicken Skillet | FreeBird ChickenEasy Italian Chicken - Recipe.comCrisp Italian chicken & polenta | BBC Good FoodItalian-Chicken-Final2-5621.jpgZesty Italian Chicken Recipe - Health.comItalian Chicken & PeppersBarefeet In The Kitchen: Pan Fried Italian Chicken ThighsItalian Chicken with Wilted Baby Kale in the Crock Pot ...


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