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1/4cupbutter 1 c onion, chopped
2eachcloves garlic, crushed
28ozcan tomatoes
1/2cuplong grain rice
1teaspoonsalt 1/2 t pepper
1teaspoonsoup mix
1/2cupgreen pepper, chopped
1/2cupcelery, sliced
1/4cupparsley, dried
1poundshrimp uncooked
3eachchicken breasts cook cube
6eachsliced mushrooms


Heat butter in tight, fully covered saucepan. Add onion and garlic,
cook over low heat for 5 minutes. Add tomatoes and juice and bring to
a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne
and soup mix. Cook for 15 minutes. Then add green pepper, celery,
parsley and basil. If necessary, add a little water or tomatoe juice
and cook for another 5 minutes. Transfer to a casserole dish and add
shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in
preheated oven for 15 minutes 350 degrees F till shrimp are cooked,
but not overdone.

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