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Recipe (click to expand)

2-3 lbs. fresh oxtail, cut

-up, or 4 pieces pork hocks 2 ea Garlic cloves, crushed

3 tb Veg. oil

3 tb Onion

3 tb Bagoong

1 sm Eggplant, cut into serving

-pieces 1/2 lb Fresh green beans

1/3 c Peanut butter

Boil the meat in 5 cups water and 2 tsp. salt until tender (1 hour). In a large skillet, saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute. Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes. Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong. Makes 4 servings. Kare Kare

How to cook Kare Kare | Philippines Food RecipesKare-kare - Wikipedia, the free encyclopediaKare Kare Recipe - Gutom Na!Kare-Kare Recipe (Filipino oxtail and vegetable stew) | Whats4eatsAristocrat Favorites | The Aristocrat Restaurantkare kare | ConnectNutty, Salty, and Tasty Simple How-tos of Delicious Kare Kare ...dsc_0918.jpgGOONS WITH SPOONS - Kare KareKare-Kare - kawaling pinoy


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