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King Ranch Chicken


Recipe (click to expand)

1eachbay leaf
1cupgreen pepper, chopped
1cuponion, chopped
1eachbutter or margarine (stick)
2cncream of chicken soup
2cncream of mushroom soup
10ozrotel tomatoe w/green chili
12eachcorn tortillas, bite size pieces
1 1/2cupcheddar cheese, shredded


Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and ROTEL tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13×9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times.

Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.

Serves 10 to 12. May be frozen before or after baking.

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