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-DOUGH 1- 2 c Self rising flour

Pinch of salt and pepper 5 oz (5/8 cup) Margarine

1 (or 2) Eggs (Save some for

Glaze -DOUGH 2- 1 oz (2 Tb.) Margarine

1 c Potatoes, cooked & mashed

1 c Self rising flour

Pinch of salt and pepper 1 Egg

MILK FILLING FOR KNISHES 8 oz Cottage cheese

1/4 c All purpose flour

1 Egg

Pinch of salt and pepper 2 tb Sugar (optional)

MEAT FILLING FOR KNISHES 2 c Cooked, minced (ground) meat

Or liver 1 Egg

1 Grated raw, or fried onion

Salt and pepper Garlic to taste -POTATO FILLING FOR KNISHES- 1 c Cooked and mashed potato

1 Egg

2 tb Fried onions

Salt and pepper -KASHA FILLING FOR KNISHES- 1 c Cooked kasha

2 tb Fried onions

Salt and pepper 1. Roll out the pastry thinly to form an oblong. Spread the filling

over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.

Maria McKinley | Blog / Potato KnishesThe Tra-dish Knish | Joe PastryPotato Knishes - The Heavy TableThe Heavy Table Minneapolis-St ...Noah Wildman Wants to Make Knishes Popular Again Tablet MagazineKartofl Knish (Potato Knish) Recipe | SAVEURPastry of the Week: Knish - Bon AppetitWomen's Circle Kugels and Knishes - Chabad of the DeltaKnish - Wikipedia, the free encyclopediaJewish Buckwheat-Mushroom Knishes Recipe - Recipe for Jewish ...Deli Knishes Chabad JamaicaKnishes Can be Delicious | Good Food


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