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Recipe (click to expand)

6 Egg

Salt; pepper to taste 1/4 lb Butter

1 lb Noodles,

Combine butter with hot cooked noodles, Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It’s a forgiving recipe. For a lighter tyaller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what’s ‘bad’ for you but tastes so good. These days i only make it for special occasions…like when little Sara comes to dinner.


Kugel Archives - Levin JCCSweet Noodle Kugel With Raisins And Walnuts Recipe from Julienoodle kugel | Sassy Radish


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