New recipes
Home / Regional Cuisine / Labskaus




Recipe (click to expand)

2 oz Butter

2 Onions

11 oz Corned beef

2 1/2 lb Potatoes

1 c Water

1 ts Salt

4 Peppercorns

1 1/2 Sour pickles

Salt, mustard and vinegar 1. Cut the meat and onions into small cubes. Fry both in the butter to a

golden brown. 2. Peel and cube the potatoes and boil them in the water with salt and

peppercorns until they are done. 3. Cut the pickles into cubes and mix all together and season to taste with

salt, vinegar, and mustard. This recipe is from Northern Germany, cooked by fisherman on their boats and served with beer.


Labskaus - Wikipedia, the free encyclopediaRezeptklassiker: Labskaus - [ESSEN & TRINKEN]Labskaus WikipediaLabskaus Rezepte - kochbar.deLabskaus mit Matjes und Spiegelei (Rezept mit Bild) | Chefkoch.deLabskaus | Lychee TreeHamburger Labskaus (Rezept mit Bild) von camouflage165 | Chefkoch.deLabskaus in Hamburg » Hamburg is(s)t lecker Die besten ...Labskaus - Herkunft, Geschichte und Rezept - hamburg.deLabskaus - Wikipedia, the free encyclopediaRezept


Check Also

Vegetable Jalfrezi

RecipeRecipe (click to expand)3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced ...

Salzburger Nockerln

RecipeRecipe (click to expand)4 ts Unsalted butter 4 ts Currant or grape jelly Whites of ...