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Lemon Meringue Pie


Recipe (click to expand)

2 eggs separated

1/4 cup fresh lemon juice

1 tablespoon lemon zest grated

3 tablespoons all-purpose flour

1 cup sugar

2 tablespoons butter

1 1/4 cups boiling water

1 9 inch pie crust

3 tablespoons sugar

In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned.

Lemon Meringue Pie Recipe : Alton Brown : Food NetworkBBC - Food - Recipes : Mary's lemon meringue pieVillage Inn: Lemon MeringueLemon Meringue Pie Recipe - meringue pie | Tesco Real FoodLemon Meringue Pie recipe from Pillsbury.comLemon Meringue Pie | Serendipity Ice Cream051116001-01-lemon-meringue-pie-recipe_xlg.jpgBBC - Food - Lemon meringue pie recipesGrandma's Lemon Meringue Pie Recipe - Allrecipes.comLemon Meringue Pie Recipe -


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