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Lemon Poppy Seed Muffins


Recipe (click to expand)

2cupunsifted flour
1/2teaspoonbaking soda
1/4teaspoonbaking powder
4teaspoonpoppy seeds
2tablespoongrated lemon rind
1/2cupbutter, softened
1teaspoonvanilla extract


Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.

In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 3/4 full.

Bake 20 minutes, or until golden brown. Serve warm.
Makes 12 to 15 muffins.

Lemon Poppy Seed Muffins | Brown Eyed BakerOrange Lemon Poppy Seed Muffins. - Sallys Baking AddictionLemon poppy seed muffins | Gastronomical Wayfaringlemon-muffins-4.jpgLemon Poppy Seed Muffins | Tammy's RecipesLemon Poppy Seed Muffins | Jacob's Kitchencover2.JPGLemon Poppy Seed Muffins Recipe -


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