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Liver and Onions


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1/2 lb Calf Or Beef Liver *

2 ea Med. Onions, Sliced

2 T Vegetable Oil

1/4 t Pepper

1/4 t Ground Sage

2 t Soy Sauce (ImportedIf Avail)

1 T Lemon Juice

1 x Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick. ~ Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.

Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Granny's Liver and Onions Recipe | SparkRecipesBeef Liver With Parsley-Onions & Lemon | theclothesmakethegirlCalves Liver And Onions Recipe - Food.comChicken liver with onions | BBC Good FoodPaleo Table - Liver with Onions, Apricots, and BaconLiver and Onions | AvartsyCookingSunday Supper: Liver with Onions, Bacon and Potatoes | Serious EatsGluten-Free | Joe's DiningItalian Food Forever » Venetian Liver & OnionsLiver and onions get a second chance - SFGate


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