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Lobster Tails



Recipe (click to expand)

4 each 8 oz lobster tails, frozen  
2 teaspoon melted butter or margarine  
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.

To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.

With a sharp, heavy knife, open shell on underside of tail and brush
melted butter.

Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.


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