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Recipe (click to expand)

1 each egg, separated
1 cup artificial sweetener
2 cup cornflakes
1 cup shredded coconut
1/2 cup pecans, chopped (optional)
1/2 teaspoon almond extract
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 cup sugar. Add remaining ingredients. Drop by teaspoonfulls onto greased baking sheet. Bake 350F for 12 minutes. Remove from pan at once.

Makes about 3 1/2 dozen cookies.


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