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Recipe (click to expand)

1 1/4 c Flour

1 1/4 c Sugar

4 Eggs, separated

2 ts Lemon juice

1 c Butter (not margarine)

Soften butter. Beat with egg yolks and sugar until mixed. Add lemon juice and sifted flour while stirring. Slightly beat and add egg whites. Pour into Madeleine molds (small shell shapes), other small mold, or tiny muffin tins. Bake at 300 for about 10 minutes. They should look like cake on top when done. Turn onto rack to cool.

Madeleines | Joe PastryGuide to the Best Madeleines in New York City | Serious EatsMadeleine (cake) - Wikipedia, the free encyclopediaMy Kitchen Table » French MadeleinesLes Madeleines...And All Things Classic - Honest CookingA Flock In The City | The French MadeleineYum, oh and a request ...061810-04-Madeleines.jpgMy First Madeleines


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