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Mango Sorbet


Recipe (click to expand)

1 c Water

1/2 c Sugar

3 ea Mangoes

Juice of 1 lime Juice of 1 lemon 1 tb White rum, optional

Make a syrup by combining water & sugar in a non-corrosive pot & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool. Peel & puree the mangoes. Strain them through a fine sieve. Combine all the ingredients & freeze following instructions for making Lemon Sorbet. Jim Tarantino, “Sorbets!”

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