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Mashed Potato Casserole



Recipe (click to expand)

10 md Potatoes, peeled

Salt and pepper to taste 1 c Sour cream

8 oz Cream cheese

Onion, chpd Butter, melted Paprika In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes.


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