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Recipe (click to expand)

1 kg Ground pork

3 ts Salt

5 tb Potato flour

3/4 ts Pepper

1/2 ts Ground nutmegs

1/4 ts Ginger

5 dl Milk

Ground pork: Use a blend of minced fat and lean pork. Should contain about 20% fat.

Milk: Should be high in fat. Potato flour: I guess corn starch will do just as well. Mix the meat with salt until sticky. Add flour and spices. Add milk, a little a time. Be sure the meat gets sticky between each time you add milk. The resulting blend should not be too firm. Make balls the size of a small child’s fist. Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth. Takes about ten minutes to get finished.

Medisterkaker til jul - oppskriftMedisterkaker - Tradisjon - Oppskrifter -» Blog Archive » MedisterkakerTradisjonelle medisterkaker - oppskriftmedisterkaker_large.jpgMedisterkaker fra Gilde oppskrift med kalorier, pris og ...Hjemmelagede medisterkaker med rodkal. | LilaLifeLizasmatverden-Livet med tre store og en liten: Medisterkaker med ...Medisterkaker | persille & basilikum


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