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Mexican Beans


Recipe (click to expand)

2 c Dry Pinto Beans

Water To More Than Cover 1/2 lb Meat *

1 Large Onion Chopped

1 Clove Garlic

1 tb Red Chili Powder

1/4 ts Ground Cumin

1/2 ts Oregano

* Meats should include only one of the following: Saltpork, Ham Hock, or diced bacon. ~ ~ Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

Beans: Frijoles de Olla or Beans from the Pot : Pati's Mexican TableMexican+Beans.JPGHow To Cook Mexican Beans Spicie Foodie ™Sides - Que Taco! Que Taco!Mexican-Style Beans with Bacon and Jalapeno - No. 2 PencilMexican Beans and Rice - Eat at HomeSLOW COOKER PINTO BEANS - Mom's Kitchen HandbookMexican-Style Black Beans | Adventures of a Messy ChefSLOW COOKER PINTO BEANS - Mom's Kitchen HandbookA Year of Slow Cooking: Slow Cooker Mexican Black Beans RecipeChili Beans


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