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Microwave Fudge


Recipe (click to expand)

1poundconfectioners’ sugar
1/4poundbutter or margarine
1/2cupnuts, chopped


Lightly grease an 8 inch square dish. Set aside.

Place confectioners’ sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

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