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Recipe (click to expand)

12 Vanilla wafers

2 pk Cream cheese,softened(8oz)

1/2 c Sugar

1 ts Vanilla

2 Eggs

1. Line muffin tin with foil liners.

2. Place one vanilla wafer in each liner.

3. Mix cream cheese, vanilla and sugar on medium speed until well-blended.

Add eggs. Mix well. Pour over wafers, filling 3/4 full. 4. Bake 25 minutes at 325’F.

5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or

chocolate. Be creative!

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