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Mint Sauce



Recipe (click to expand)

3 lg Handfuls of mint leaves

-(stems previously removed) 3 ts Granulated sugar

4 tb Wine vinegar

(From “English Country Cooking at Its Best” by Caroline Conran. Villard, 1985). Wash and shake the mint leaves, sprinkle then with the sugar and chop them rather finely. Put in a bowl. Heat the vinegar and pour it over the mint. Add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meat. Alternatives: Use lemon juice instead of vinegar and you can also add a little olive oil. This is not traditional mint sauce, being much less violent in flavor, but it is exceptionally good.


BBC - Food - Recipes : Real mint sauceMint sauce - Wikipedia, the free encyclopediaMint Sauce - In the Kitchen with Stefano FaitaFancy a little something on the side? Famous British condiments ...Make your own: Mint Sauce : Mrs. DeliciousHomemade Mint Sauce | Wanderlust for FoodRecipe: Mint Sauce - VeggieMint Sauce | JW Recipes


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