Recipe (click to expand)
1/3 cup margarine or butter melted
1 1/4 cups graham cracker crumbs
3/4 cup sugar
1 envelope unflavoured gelatin
2/3 cup water
2 packages cream cheese (8-ounce) softened
4 squares semi-sweet chocolate (1-ounce) melted
1 can sweetened condensed milk (14-ounce)
(not evaporated milk) 1 teaspoon vanilla extract
1 cup whipping cream (1/2 pint) whipped
Combine the margarine, crumbs and sugar. Pat firmly on the bottom of a 9-inch s pringform pan. Chill. (This is your cheesecake crust very tasty) In a small saucepan, soften the gelatin in the water. Over low heat, dissolve the gelatin completely; set aside. In a large mixing bowl, beat the cream cheese and melted chocolate until it becomes fluffy. Add condensed milk and vanilla; beat until smooth. Stir in the gelatin mixture. Fold in the whipped cream (make sure you f old in the whipped cream. Beating it in will make the cake lose its texture). P our into the prepared crust.
Chill for at least three hours, until set. Garnish as desired. Refrigerate left overs.
Posted to the RecipeLu List – Jan 1998