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Oatmeal Scotchies


Recipe (click to expand)

1 1/2cupflour, all-purpose
1teaspoonbaking soda
1cupbutter, softened
3/4cupgranulated sugar
3/4cupbrown sugar, firmly packed
1teaspoonvanilla extract OR grated peel of orange
3cupquick, or old fashioned oats, uncooked
1pkbutterscotch flavored morsels (12 oz)


Preheat oven to 375 F. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, granulated sygar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch flavored morsels.

Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies (9-10 minutes for crisper cookies). Remove from cookie sheets; cool completely.

Makes about 4 dozen cookies.

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