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Orange Marmalade



Recipe (click to expand)

4 md Sized (or 3 large) unpeeled

-oranges, halved And sliced thin 4 Unpeeled lemons, sliced thin

From: Arizona Cookbook granulated sugar Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will reduce the quantity one-half. Measure into 4-cup units. If oranges are overly sweet, add 1 tbsp lemon juice for every cup of fruit. Bring to boiling point. Boil 8 minutes. Add 3/4 cup sugar for each cup of fruit. Boil first unit rapidly until it jells not more than 10 min. If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added. Pour into sterilized glasses and cover with paraffin when cold.


Italian Chef Association of Canada » Orange MarmaladeOrange marmalade - Harvest to TableOrange Marmalade Recipe by Niru Gupta - NDTV FoodWright Eats » Satsuma mandarin orange marmaladeOrange Marmalade Recipe : Alton Brown : Food NetworkAnna's Orange Marmalade Recipe : Ina Garten : Food Network


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