Recipe (click to expand)
Double stuffed Oreo Cookies Vanilla ice cream Hershey’s chocolate sauce Cool Whip
Layer in a buttered 13×9 inch glass pan approximately 1/2 package smashe d Oreo cookies. Cover with softened vanilla ice cream. Drixxle with chocolate sau ce Add Cool Whip layer. Drizzle again with chocolate sauce on top. Freeze. Remove from freezer a few minutes before serving.