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Recipe (click to expand)

1eachchicken, 2 lbs (cut)
1/4cuppeanut oil
1/2cuponion, chopped
1eachgarlic clove, crushed
2cuprice, uncooked
4cupchicken broth
1poundshrimp, cooked
1/2poundsausage, italian
1cuppeas, thawed


Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the same skillet add onion and garlic. Saute until clear. Add rice and saffron. Cook over low heat till rice is light brown. Add chicken broth, bring to a boil, cover, reduce heat and simmer about 17 minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and clams in layers of a large oiled casserole dish. Bake at 350 degrees for 15-20 minutes. If using clams, bake until they open.

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