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Pan-Fried Noodles


Recipe (click to expand)

1 lb Fresh thin noodles

Peanut oil 2/3 c Chicken broth

PORK & VEGETABLE SAUCE 2 tb Peanut oil

1 lb Bok choy

– cut into 2-in sections 1/2 lb Barbecued pork strips

1/2 c Chicken broth

1 tb Thin soy sauce

1 tb Chinese rice wine

-=OR=- dry sherry 1 tb Oyster sauce

1 tb Cornstarch; dissolved in

2 tb Cold chicken broth

BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to loosen them up (about 2 minutes). Drain them well. Scatter the noodles in a baking pan. Use a pair of chopsticks and your hands to untangle them as much as possible. Put a layer of the noodles 1-inch deep in each of 2 large, heavy skillets. Pour 2 tablespoons of oil and 1/3 cup chicken broth in each. Cook over a low flame until the broth boils away and the bottom becomes brown and crisp. From time to time, add a little oil and broth to keep the noodles moist and allow the crust to develop slowly. This should take about 10-to-12 minutes. To flip, first shake the pan to make sure the cake is not stuck to the bottom (if it is, dribble some oil around the edge to loosen it). Cover the pan with a wide lid. Flip the skillet over, holding the lid firmly. The cake will drop onto the lid. Slide the cake back into the pan to brown it on the other side. Add more oil around the edge if it seems to be sticking. To serve, slide it out onto a plate and use it as a base for any dish with sauce. TO MAKE THE PORK AND VEGETABLE SAUCE: Heat the peanut oil in a wok. When it is hot, add the bok choy and stir-fry to coat with oil. Add the pieces of pork and stir-fry to heat through. Add the broth. Stir in the soy sauce, rice wine or sherry, and oyster sauce. When the sauce is hot, thicken it with the dissolved cornstarch and serve on the bed of pan-fried noodles.

Double Pan Fried Noodles | chenschinesebistroSpicy Pan-Fried Noodles Recipe - NYT CookingMenu | Tan Tan SiteA Love Affair with Pan-Fried Noodles | Red CookCANTONESE SOY SAUCE PAN-FRIED NOODLES | WholeYum!mmm-yoso!!!: Mandarin Canton - Is this Cake Noodle?seasonal eats: Pan-Fried Noodles with Tofu and Bok ChoyPhoto: Shanghai Pan-Fried Noodles from Shanghai Gate, Allston, MA ...75-combination-pan-fried-noodles.jpgPan Fried NoodleToa Toa Chinese Restaurant in Sunrise, Florida near Ft Lauderdale ...


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