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Pan-Fried Scallops


Recipe (click to expand)

1 1/2 lb Sea scallops, rinsed

1/2 c Bread crumbs

1/4 ts Salt

1/8 ts Pepper

1/8 ts Paprika

1/2 c Butter

2 c Rice, cooked

1/4 c White wine

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute’ till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

Pan Fried Scallops Dunbar House - Best Restaurants of Australia's BlogPan-Fried Scallops « Recipe OriginalsSpencer's Jolly Posh Foodsfc50qd002-02_xlg.jpgPan-fried scallops with lime & coriander | BBC Good Food


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