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Recipe (click to expand)

Servings: 4

3 c Flour 1 T Sugar

4 t Baking powder 1 t Salt

1 ea Egg 4 T Shortening

1 1/4 c Milk

Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard

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