Recipe (click to expand)
2 teaspoons Oregano
1 can tomatoes — plum
3 cloves garlic
2 tablespoons olive oil
1/2 teaspoon honey
Saute garlic in a skillet with olive oil until they are brown at medium heat.
Reduce heat and add tomatoes, oregano and bay leaves. Let it simmer until sauc e is thick.
Serve on top of pasta. Add honey to reduce acidity.