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Peach Muffins


Recipe (click to expand)

3/4 c Sugar

1/2 c Shortening

2 ea Eggs; Small

2 1/4 c Peach Puree; Fresh, 6 to 8

2 c Whole Wheat Flour

1 ts Cinnamon

1 ts Baking Soda

1 ts Baking Powder

1/4 ts Salt

1 ts Vanilla

1 c Pecans; Chopped, Optional

NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender. Cream the sugar and shortening together, then add the eggs and blend well. Add the peach puree and the dry ingredients. Mix well. Add the vanilla and chopped nut, if used, stirring until well blended. Spoon into muffin tins that have been sprayed with a non-stick coating. Bake at 325 degrees F. for 25 to 30 minutes or until done. Let cool in the tins for a few minutes before removing them to a rack to cool.

Peach Muffin | Honey Dew DonutsCooking With Elise Streusel-Topped Peach Muffins with Peach ButterRicotta Peach Muffins Recipes | Food Network CanadaPeachMuffins1.jpgPeach & Ginger Muffins |Brown Sugar and Peach Muffins (spelt challenge!) | VeganYumYumGinger Peach Muffins | Seasoned to Tastepeach-muffin-1.jpgBrown Sugar and Peach Muffins (spelt challenge!) | VeganYumYum10 Great Muffin Recipes for SpringPhotographs peach muffins - borziiHow to Bake Peach Muffins: 5 Steps (with Pictures) - wikiHow


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