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Peanut Butter Cheesecake



Recipe (click to expand)

1 10″ graham cracker crust in

-springform pan 2 c Peanut butter

1 lb Cream cheese, softened

2 tb Butter, melted

1/2 c Heavy cream, whipped

2 c Sugar

1 tb Vanilla

1 c Chocolate chips, melted

1 c Heavy cream, whipped

Beat cream cheese until smooth with paddle. Add peanut butter and sugar and blend well. Add vanilla and butter an continue to blend well. Fold in 1/2 cup whipped cream. Place mixture into graham cracker crust. Refrigerate

overnight. After refrigeration, pour chocolate chips evenly over top and let cool for 2 hours. Garnish with remaining whipped cream.

Sue Woodward


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