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Peanut Butter Chocolate Bars


Recipe (click to expand)

1/2cupbutter, or margarine, softened
1/2cupalmonds, chopped
1/2cuppeanut butter
1/4cupchocolate chips, semi-sweet


Heat oven to 375 degrees.

Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.

Press evenly onto bottom of an ungreased 9×9-inch baking pan.

Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.

Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.

Cut into bars. Makes 1 dozen.

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