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Peanut Butter Pie


Recipe (click to expand)

1 c Graham cracker crumbs (about

1/2 c Firmly packed light brown su

1/4 c Butter, melted

2 c Peanut butter

2 c Sugar

2 pk 8-oz cream cheese, room temp

2 T Butter, melted

2 t Vanilla

1 1/2 c Whipping cream

4 oz Semi-sweet chocolate

3 T Hot coffee

2 t Hot coffee

Combine crumbs, brown sugar and 1/4 cup butter. Press into bottom and halfway up sides of 9 inch springform pan or pie pan. Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy. Beat cream until soft peaks form. Fold whipping cream into peanut butter mixture. Spoon into crust. Refrigerate 6 hours. Melt chocolate with coffee in double boiler over gently simmering water. Spread atop filling. Refrigerate until firm. This recipe is served at The Tradewinds in the Virgin Islands.

Bakers Square: Chocolate Peanut Butter CupCream Cheese-Peanut Butter Pie recipe from Pillsbury.comNo. 8 - Chocolate Peanut Butter Pie - Saving Room for DessertBlack-Bottom Peanut Butter Mousse Pie Recipe | Epicurious.comChocolate Peanut Butter Pie Recipe : Ree Drummond : Food NetworkMile-High Peanut Butter Pie Recipe - Kraft CanadaChocolate-Peanut Butter Cookie Pie recipe from Pillsbury.comBlack Bottom Peanut Butter Pie for Chocolate Monday! - The ...creamy peanut butter pie | Pixelated CrumbPeanut Butter Pie Recipe -


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